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STARTERS
SALADS
SIDES
Billy's Nachos
corn chips piled high, smothered with a creamy sauce of
monterey jack cheese and jalapeños, and topped with tomatoes,
green onions and jalapeños.
served with fire roasted salsa and sour cream
Cajun Stuffed Shrimp
prawns stuffed with bits of jalapeño and cream cheese,
breaded and fried, served with cajun cream sauce
Mozzarella Sticks
battered mozzarella, fried and served with house marinara
Shrimp + Crab Dip
shrimp, crab and diced artichokes blended together in a creamy dip
served with corn tortilla chips
Red Potato Skins
fried red potatoes smothered with monterey jack and cheddar cheeses, topped with bacon and scallions, served with sour cream and salsa
Chili Con Queso
monterey jack cheese and zesty chili, served warm
with fresh-cooked tortilla chips
Crab Cakes
sautéed crab cakes with fresh pico de gallo, jalapeño-dill aioli
and roasted red pepper purée
Billy's Buffalo Wings
jumbo chicken wings tossed in choice of sauce:
mild buffalo, hot buffalo, bbq, or jerk sauce.
served with celery sticks and your choice of dipping sauce:
bleu cheese, ranch, BBQ, or honey mustard
Chicken Strips
perfectly seasoned tender strips of white meat, breaded
and fried until crunchy. served with your choice of sauce:
BBQ, honey-mustard, bleu cheese or ranch
Southwestern Quesadilla
crispy grilled flour tortillas stuffed with monterey jack
and cheddar cheeses and roasted corn relish with black beans,
roasted red peppers and onions. served with chipotle sour cream
Garden Salad
a large bowl of spring greens, romaine and iceberg
lettuce topped with cucumbers, red onion, tomatoes, jack
and cheddar cheese and green peppers. served with your choice of dressing
California Cobb
crisp romaine topped with applewood-smoked bacon,
grilled chicken breast, tomatoes, hard-boiled eggs,
bleu cheese and avocado
Kale + Quinoa Salad
tri-color quinoa, chopped tuscan and ornamental kale
tossed with carrot, daikon radish, sweet red pepper,
scallions and cilantro in hawaiian adobo vinaigrette
enriched with coconut oil
Grilled Chicken Salad
with Warm Bacon Vinaigrette
mixed green, diced roma tomatoes, red onion, cucumber,
bleu cheese crumbles, bacon
Caesar Salad
romaine lettuce, seasoned croutons,
parmesan cheese, classic caesar dressing
ADD CHICKEN | ADD SHRIMP | ADD SALMON
Fajita Salad
mixed spring greens, sautéed red onion, green + red peppers,
shredded jack cheese, roasted corn and black bean relish,
served with chipotle ranch and tortilla chips
Lemon-Mustard Salmon
marinated salmon, mixed greens, red peppers, red onion,
tomatoes, served with lemon-mustard dressing
ranch | french | sweet honey mustard | bleu cheese
thousand island | vinegar & oil | hawaiian adobo
strawberry-champagne | lemon-mustard | caesar
balsamic vinaigrette | fire-roasted tomato
Jerk Pork Sandwich
tenderized pork loin, served on our brioche bun, muenster,
jamaican jerk sauce and grilled onions
NY Strip Sandwich
ny strip steak, horseradish cream sauce, grilled onions,
amish bleu cheese crumbles, served on a telera roll
Grilled Pork Loin
tenderized pork loin basted with your choice of BBQ, jamaican jerk, buffalo sauce or cajun seasoning, served on brioche bun
Grilled Chicken Breast
tenderized pork loin basted with your choice of BBQ, jamaican jerk, buffalo sauce or cajun seasoning, served on brioche bun
Classic Reuben
sliced corn beef, aged swiss, sauerkraut, thousand island,
served on marble rye bread
Fiery Chicken Sandwich
grilled chicken breast with southwestern seasoning on grilled
sourdough bread with pepper-jack cheese, nut-free chipotle pesto,
fire-roasted jalapeño strips, tomato, red onion, lettuce and chipotle mayo
Roast Beef Philly
roast beef, mozzarella, sautéed red + green peppers and onions,
served on a steak bun
Roast Beef + Aged Cheddar
roast beef, aged cheddar and caramelized shallots
Gourmet Grilled Cheese
american, swiss and cheddar cheeses served on grilled sourdough bread
Ribeye Steak Sandwich
seven ounces of premium hand-cut ribeye steak, grilled to your liking
and served with beefy au jus on a toasted steak bun
Billy Beef
sliced, slow-roasted beef topped with applewood-smoked bacon,
muenster cheese, mayonnaise and lettuce,
served on grilled sourdough bread
Barooz Burger
your choice of beef*, turkey, or veggie burger;
topped with your choice of lettuce, tomato, red onion or pickle
Monterey Burger
topped with creamy white monterey jack cheese
and sautéed mushrooms
Buffalo Burger
topped with buffalo sauce, grilled onions, amish bleu cheese
Patty Melt
with grilled onions and swiss cheese,
served on grilled gourmet marble rye
Grilled Salmon Burger
topped with chipotle mayo and fresh cucumber relish
Black Bean Fajita Burger
grilled black bean and corn veggie burger topped with
pepper-jack cheese and a sautéed combination of
sweet bell peppers and onions
California Burger
topped with mozzarella and avocado
Nacho Burger
topped with our own spicy monterey jack cheese sauce
and grilled jalapeños
8oz. Chopped Steak Burger
using only black angus beef short rib and chuck steak,
this is one of the juiciest and most flavorful burgers you
will ever try. grilled to medium, unless otherwise specified,
and served on a toasted brioche bun.
Philly Burger
topped with sautéed onions, sautéed red and
green sweet bell peppers and mozzarella
Turkey Burger
grilled turkey burger topped with spicy
jalapeño-dill aioli and fresh pico de gallo
Cordon Bleu Fettuccine
fettuccine pasta tossed with grilled chicken breast,
smoked ham and broccoli in a creamy sauce with swiss and
parmesan cheese, topped with toasted bread crumbs
Billy's Pasta Marinara
angel hair pasta tossed in house marinara and topped with shaved parmesan cheese and grilled italian sausage
Chicken Parmesan
italian breaded chicken breast topped with zesty marinara
and mozzarella cheese, served over angel hair pasta tossed in marinara
Shrimp Scampi
shrimp sautéed with garlic, mushrooms, scallions, roma tomatoes
and fresh basil with fettuccine in a white wine sauce
Salmon Penne
fresh salmon, applewood-smoked bacon, fresh basil, tomatoes,
scallions and penne tossed in a roast garlic cream sauce
Cajun Creole Pasta
garlic, roma tomatoes, scallions, red + green peppers,
shrimp and andouille sausage cooked in a spicy cream sauce,
tossed with angel hair pasta
Shrimp Penne
large shrimp sautéed with garlic, chili flakes and fresh basil,
tossed with penne in a tomato cream sauce, topped with
shaved parmesan and pine nuts
Fettuccine Alfredo
fettuccine tossed in a rich cream sauce with parmesan cheese
ADD CHICKEN | ADD SHRIMP | ADD SALMON
French Fries
Chips & Salsa
Cole Slaw
Cottage Cheese
Sweet Potato Fries
Vegetable of the Day
Fruit Cup
Mashed Potatoes
Rice
Broccoli
2521 VILLAGE GREEN PLACE, CHAMPAIGN, IL 61822
questions? call us at 217-355-8030
Panko Crusted Cod Sandwich
panko-crusted cod, fried, tartar sauce, served on our brioche bun,
served with your choice of side
Peach Grilled BBQ Salmon
taste the quality of our fresh salmon fillet grilled to order,
coated with peach BBQ sauce and served on a bed of
seasoned white rice with vegetable of the day
Sesame Crusted Yellow Fin Tuna
black and white sesame crusted yellow fin tuna fillet,
pan-seared mid rare, served with rice, snow peas ,
grape tomatoes, soy-ginger sauce and wasabi mayo
Cod Po' Boy
panko-crusted cod, cole slaw, buffalo sauce,
on a toasted roll, served with your choice of side
Spicy Fish Tacos
seasoned and grilled cod, flour tortillas, shredded lettuce,
jalapeño-dill aioli, pico de gallo, served with your choice of side
Fresh Salmon With Cucumber Relish
atlantic salmon fillet grilled to order, served with cucumber relish,
rice, kale mix wilted with bacon vinaigrette
Steak Diane
beef tenderloin medallions pan-roasted to order in a
brandy-dijon pan sauce with tomatoes and mushrooms,
served with garlic mashed potatoes and vegetables
Ribeye Steak
10 oz. angus ribeye steak, topped with your choice of sauce,
served with garlic mashed potatoes and the vegetable of the day
Filet Mignon
6oz of angus filet mignon, wrapped with applewood-smoked bacon, topped with your choice of sauce,
served with garlic mashed potatoes and the vegetable of the day
New York Strip
12 oz. well-marbled angus strip, topped with sautéed mushrooms
and/or grilled onion, served with garlic mashed potatoes
and the vegetable of the day